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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.051
1.013
5.0%
40.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 45.2%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 54.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 50 min 20.54 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 8.07 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 11.88 20%
2.50 oz / $ 0.00
 
Yeast
Red Star - DADY
Amount:
22.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.52 g | 14.1 qt) 3.43 13.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Top off amount 3.5 14  
Going into fermentor 6 24  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Josh S. Extract, ABV 4.98%, IBU 40.49, SRM 3.99, Fermentables: (CBW® Golden Light , Dry Malt Extract - Wheat) Hops: (Amarillo, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 07:30 UTC