Witbeer TURTLE - Beer Recipe - Brewer's Friend

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Witbeer TURTLE

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday June 23rd 2020
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 27

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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Wheat500 g Wheat 38 1.8 50%
200 g Flaked Oats200 g Flaked Oats 33 2.2 20%
200 g Flaked Wheat200 g Flaked Wheat 34 2 20%
100 g Belgian - Munich100 g Munich 38 6 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 80 °C 10 min 31.49 75%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Coriander Seed Spice Boil 10 min.
50 g Oregon Fruit - Red Raspberry Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Strike 72 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains 3.8
Grain absorption losses -1
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.6 L) 5
Estimated amount in fermentor 5
Total: 13.3  
Equipment Profile Used: System Default
"Witbeer TURTLE" Weissbier beer recipe by Jettasik. All Grain, ABV 4.54%, IBU 31.49, SRM 3.8, Fermentables: (Wheat, Flaked Oats, Flaked Wheat, Munich) Hops: (Amarillo) Other: (Coriander Seed, Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 06:58 UTC