Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 47.6% | |
5.50 lb | American - White Wheat | 40 | 2.8 | 34.9% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 30 min | 23.63 | 5.9% | |
0.50 oz | Citra | Pellet | 11 | Boil | 20 min | 12.8 | 5.9% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 14.55 | 5.9% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 8.43 | 11.8% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 9.58 | 11.8% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 150 °F | 30 min | 11.8% | ||
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 150 °F | 30 min | 11.8% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 17.6% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 17.6% | ||
8.50 oz / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) | 5 | 20 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |