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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.348 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.050
1.013
4.8%
8.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 54.3%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 19.6%
1.80 kg German - Floor-Malted Bohemian Pilsner1.8 kg Floor-Malted Bohemian Pilsner 38 1.8 19.6%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 60 min 6.84 57.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Aroma 20 min 1.52 42.9%
70 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (21.5 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 18.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 28.9
Mash volume with grains (equipment estimates 0.7 L) 35
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 21.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by JSH7740. All Grain, ABV 4.81%, IBU 8.35, SRM 3.79, Fermentables: (Pale Wheat, Pilsner, Floor-Malted Bohemian Pilsner, Rice Hulls, Melanoidin) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 04:20 UTC