Strong extract

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday June 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	63.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	15.8%
3.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Light

63.2%

0.75 lb

Corn Sugar - Dextrose

0.5

15.8%

3.75 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row		37	1.8	21.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Pale 2-Row

1.8

21.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.82	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	7.35	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Fuggles

Leaf/Whole

4.5

Boil

60 min

14.82

50%

0.50 oz

Fuggles

Leaf/Whole

4.5

Boil

15 min

7.35

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)		22.17	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.87 g \| 15.5 qt)	3.58	14.3
Mash volume with grains (equipment estimates 3.87 g \| 15.5 qt)	3.66	14.7
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.29	1.2
Pre boil volume (equipment estimates 4.04 g \| 16.2 qt)	3.75	15
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume (equipment estimates 2.5 g \| 10 qt)	2.8	11.2
Going into fermentor (equipment estimates 2.8 g \| 11.2 qt)	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.58	14.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt)

3.58

14.3

Mash volume with grains (equipment estimates 3.87 g | 15.5 qt)

3.66

14.7

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.29

1.2

Pre boil volume (equipment estimates 4.04 g | 16.2 qt)

3.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume (equipment estimates 2.5 g | 10 qt)

2.8

11.2

Going into fermentor (equipment estimates 2.8 g | 11.2 qt)

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.58

14.3

Equipment Profile Used:

System Default

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Strong extract