Dry-Hop Sour - Beer Recipe - Brewer's Friend

Dry-Hop Sour

Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday June 23rd 2020

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	86.7%
0.85 lb	German - Carapils0.85 lb Carapils	35	1.3	11.3%
0.15 lb	American - Black Malt0.15 lb Black Malt	28	500	2%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

German - Pilsner

1.6

86.7%

0.85 lb

German - Carapils

1.3

11.3%

0.15 lb

American - Black Malt

500

7.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.7	First Wort	60 min	17.29	3.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.7	Aroma	0 min		16.1%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	8.68	16.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	11.24	16.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.7	Dry Hop at 65 °F	4 days	12.97	16.1%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 65 °F	4 days	8.68	16.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	4 days	11.24	16.1%
9.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Mosaic

Pellet

12.7

First Wort

60 min

17.29

3.2%

1.50 oz

Mosaic

Pellet

12.7

Aroma

0 min

16.1%

1.50 oz

Mandarina Bavaria

Pellet

8.5

Whirlpool

20 min

8.68

16.1%

1.50 oz

Citra

Pellet

Whirlpool

20 min

11.24

16.1%

1.50 oz

Mosaic

Pellet

12.7

Dry Hop at 65 °F

4 days

12.97

16.1%

1.50 oz

Mandarina Bavaria

Pellet

8.5

Dry Hop at 65 °F

4 days

8.68

16.1%

1.50 oz

Citra

Pellet

Dry Hop at 65 °F

4 days

11.24

16.1%

9.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
3.30 oz	Mosaic (Pellet)	30.26	35.4%
3 oz	Mandarina Bavaria (Pellet)	17.36	32.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.48	32.2%
9.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.01 g \| 32 qt)	7.44	29.8
Mash volume with grains (equipment estimates 8.01 g \| 32 qt)	8.04	32.2
Grain absorption losses (steeping)	-0.94	-3.8
Pre boil volume (equipment estimates 7.07 g \| 28.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.11	0.5
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.55	30.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.01 g | 32 qt)

7.44

29.8

Mash volume with grains (equipment estimates 8.01 g | 32 qt)

8.04

32.2

Grain absorption losses (steeping)

-0.94

-3.8

Pre boil volume (equipment estimates 7.07 g | 28.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Top off amount

0.11

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.55

30.2

Equipment Profile Used:

System Default