Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.3% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
0.25 lb | Belgian - Special B | 34 | 115 | 2.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 30.99 | 37.5% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 4.7 | 6.3% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 4.31 | 6.3% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 3.61 | 6.3% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 8.53 | 18.8% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 6.81 | 25% | |
4 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) | 0.38 | 1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 2.5 | 10 |
Top off amount | 3 | 12 |
Going into fermentor | 5.5 | 22 |
Total: | 4.69 | 18.8 |
Equipment Profile Used: | System Default |