| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
| 3.50 lb | Belgian - Munich | 38 | 6 | 19.4% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 2.8% | |
| 2 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) | 32 | 80 | 11.1% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 30.34 | 90% | |
| 0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 10% | ||
| 5 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 161 °F | 148 °F | 90 min | |
| 2.5 gal | Batch Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
| Mash volume with grains | 6.28 | 25.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
