Stormwater Pale Ale - Beer Recipe - Brewer's Friend

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Stormwater Pale Ale

173 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday June 22nd 2020
1.054
1.003
6.7%
64.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 78.9%
1 lb American - Rye1 lb Rye 38 3.5 5.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 59.3 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 5.2 10%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 30%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 3.15 gal (12.58 qt) sparge/top-off. 13.63 54.5  
Strike water volume (equipment estimates 13.24 g | 53 qt) 13.63 54.5  
Mash volume with grains (equipment estimates 14.76 g | 59 qt) 15.15 60.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 9.04 g | 36.2 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.46 g | 37.9 qt) 9 36  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Stormwater Pale Ale" American Pale Ale beer recipe by StormwaterMonk. BIAB, ABV 6.65%, IBU 64.5, SRM 6.61, Fermentables: (Pale Ale Malt 2-Row, Rye, White Wheat, Munich - Light 10L) Hops: (Columbus, Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-08-04 11:02 UTC