Citra Amarillo IPA - Beer Recipe - Brewer's Friend

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Citra Amarillo IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Schultz
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.6%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 34.37 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 20 min 4.34 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 20 min 3.4 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
3.30 tsp Irish Moss Fining Boil 15 min.
33.30 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.83 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.07 40.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Citra Amarillo IPA" American IPA beer recipe by Joe Schultz. BIAB, ABV 6.79%, IBU 42.11, SRM 8.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Wheat) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Whirlfloc, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 20:35 UTC