Mystery Hazy - Beer Recipe - Brewer's Friend

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Mystery Hazy

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 22nd 2020
1.052
1.010
5.4%
109.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 45.52 20%
1 oz Citra1 oz Citra Hops Pellet 22.2 Whirlpool at 150 °F 0 min 55.43 20%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.6 Whirlpool at 150 °F 0 min 8.99 20%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.6 Dry Hop at 68 °F 0 days 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.72 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.2 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.23 20.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.83 19.3
Equipment Profile Used: System Default
"Mystery Hazy" American IPA beer recipe by kanbo. Extract, ABV 5.44%, IBU 109.93, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Cascade, Citra, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 02:23 UTC