COMMUNIST STOUT - Beer Recipe - Brewer's Friend

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COMMUNIST STOUT

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.084
1.016
9.0%
44.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Viking - Pilsner Zero Malt8.5 kg Pilsner Zero Malt 37 1.9 67%
1.10 kg United Kingdom - Golden Naked Oats1.1 kg Golden Naked Oats 33 10 8.7%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 3.9%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 3.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.9%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 3.9%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 3.9%
0.58 kg German - CaraAmber0.58 kg CaraAmber 34 23 4.6%
12.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Nugget50 g Nugget Hops Leaf/Whole 14.5 Boil 80 min 44.08 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.28 L. Suggest reducing strike water volume to 37.36 L and adding 0.88 L sparge/top-off. 38.2
Strike water volume at mash thickness of 3.1 L/kg 38.2
Mash volume with grains (equipment estimates 41.3 L) 46.3
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 10.3 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.8 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Top off amount 5
Going into fermentor 32
Total: 48.7  
Equipment Profile Used: System Default
"COMMUNIST STOUT" Imperial Stout beer recipe by Luchemical. All Grain, ABV 8.96%, IBU 44.08, SRM 33.41, Fermentables: (Pilsner Zero Malt, Golden Naked Oats, Red Ale Malt, BEST Black Malt, Melanoidin, Chocolate Malt, BEST Caramel Munich III, CaraAmber) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 23:31 UTC