Clear Beer - Beer Recipe - Brewer's Friend

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Clear Beer

179 calories 9.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Monday June 22nd 2020
1.056
1.001
7.2%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 55.6%
20 lb Raspberry20 lb Raspberry 3.15 0 44.4%
45 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 17.22 g | 68.9 qt) 15.72 62.9  
Volume increase from sugar/extract (early additions) 4.28 17.1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 20 80  
Boil off losses -1.5 -6  
Post boil volume 20 80  
Going into fermentor 20 80  
Total: 15.72 62.9
Equipment Profile Used: System Default
"Clear Beer" No Profile Selected beer recipe by Octonia Stone Brew Works. Extract, ABV 7.22%, IBU 0, SRM 1.08, Fermentables: (Corn Sugar - Dextrose, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 23:15 UTC