Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Red Wheat | 38 | 2.5 | 6.7% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 6.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 11.94 | 11.8% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 22.17 | 11.8% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.18 | 11.8% | |
0.25 oz | Chinook | Pellet | 13 | Boil | 30 min | 8.52 | 5.9% | |
0.25 oz | Citra | Pellet | 11 | Boil | 30 min | 7.21 | 5.9% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 2.96 | 5.9% | |
0.25 oz | Chinook | Pellet | 13 | Boil | 15 min | 5.5 | 5.9% | |
0.25 oz | Citra | Pellet | 11 | Boil | 15 min | 4.65 | 5.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.38 | 11.8% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 5 min | 4.42 | 11.8% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 3.74 | 11.8% | |
4.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 155 °F | 60 min | ||
Fly Sparge | 153 °F | 168 °F | 30 min | ||
Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) | 2.3 | 9.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |