Czech Pilsner Ale - Beer Recipe - Brewer's Friend

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Czech Pilsner Ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 22nd 2020
1.044
1.011
4.4%
34.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 86.5%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 6.7%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 6.7%
10.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 18.06 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 13.88 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.8 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 1 min 0.39 16.7%
300 g / 0.00 €
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26
Mash volume with grains 32.9
Grain absorption losses -10.4
Remaining sparge water volume 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 55 L) 55
Estimated amount in fermentor 55
Total: 76.3  
Equipment Profile Used: System Default
"Czech Pilsner Ale" Czech Premium Pale Lager beer recipe by zWek05. All Grain, ABV 4.37%, IBU 34.12, SRM 3.04, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 21:58 UTC