Collab Quad - Beer Recipe - Brewer's Friend

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Collab Quad

288 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday June 22nd 2020
1.087
1.018
9.1%
29.5
18.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Brewers Malt17 lb Brewers Malt 38 1.8 67.2%
4.50 lb Canadian - Munich Light4.5 lb Munich Light 34 10 17.8%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 11.9%
4.50 oz Belgian - Special B4.5 oz Special B 34 115 1.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late fermenter addition) 46 0 2%
25.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 14.7 Boil 60 min 28.62 55.9%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 0.86 44.1%
64.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 15 min.
6 tsp Wyeast - Beer Nutrient Other Mash 15 min.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Amber Dry - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion 68 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.96 39.8  
Mash volume with grains 10.34 41.4  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume (equipment estimates 11.32 g | 45.3 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 9.18 g | 36.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Collab Quad" Belgian Dark Strong Ale beer recipe by Aaron S. BIAB, ABV 9.11%, IBU 29.47, SRM 18.02, Fermentables: (Brewers Malt, Munich Light, Belgian Candi Syrup - D-90, Special B, Cane Sugar) Hops: (Magnum, Czech Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 23:24 UTC