Mead 4 - Beer Recipe - Brewer's Friend

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Mead 4

440 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 440 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 22nd 2020
1.135
1.001
17.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Acetic acid Water Agt Mash 0 min.
 
Yeast
- Fermentis
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.15 8.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 1.1 4.4  
Going into fermentor 2.6 10.4  
Total: 3.25 13
Equipment Profile Used: System Default
"Mead 4" Dry Mead beer recipe by Tomio. Extract, ABV 17.49%, IBU 0, SRM 6.05, Fermentables: (Honey) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 21:07 UTC