15A- IRISH RED ALE Prueba 1 - Beer Recipe - Brewer's Friend

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15A- IRISH RED ALE Prueba 1

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Camilo Sanabria
Hop Utilization: 76%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 22nd 2020
1.056
1.010
6.1%
15.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.06 kg Weyermann - Pale Ale7.06 kg Pale Ale 39 2.3 86.7%
0.88 kg German - CaraMunich II0.88 kg CaraMunich II 34 46 10.8%
0.16 kg German - CaraAroma0.16 kg CaraAroma 34 130 2%
0.04 kg Weyermann - Chocolate Rye0.04 kg Chocolate Rye 29.9 240 0.5%
8.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.65 g East Kent Goldings47.65 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.74 100%
47.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.76 g Whirlfloc Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.76 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Strike 69 °C 67 °C 60 min
23.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.4
Mash volume with grains (equipment estimates 20.8 L) 29.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 9
Going into fermentor 30
Total: 45  
Equipment Profile Used: System Default
"15A- IRISH RED ALE Prueba 1" Irish Red Ale beer recipe by Camilo Sanabria. All Grain, ABV 6.06%, IBU 15.74, SRM 13.29, Fermentables: (Pale Ale, CaraMunich II, CaraAroma, Chocolate Rye) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 22:27 UTC