Dark Bo Pils - Beer Recipe - Brewer's Friend

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Dark Bo Pils

187 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 22nd 2020
14.2 °P
2.2 °P
6.4%
41.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 29%
110 lb German - Floor-Malted Bohemian Pilsner Dk110 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 31.9%
20 lb German - Carafa III20 lb Carafa III 32 535 5.8%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 4.3%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 14.5%
50 lb American - Victory50 lb Victory 34 28 14.5%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz magnum20 oz magnum Hops Pellet 11.1 Boil 60 min 27.73 29.4%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 5 Boil 10 min 3.62 23.5%
32 oz Saaz32 oz Saaz Hops Pellet 5.8 Whirlpool at 211 °F 0 min 9.87 47.1%
68 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.85 gal (631.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.85 gal (583.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.98 gal (627.9 qt) 129.38 517.5  
Strike water volume at mash thickness of 1.5 qt/lb 129.38 517.5  
Mash volume with grains (equipment estimates 155.78 g | 623.1 qt) 156.98 627.9  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 71.85 g | 287.4 qt) 100 400  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.85 g | 631.4 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 155 620  
Total: 229.38 917.5
Equipment Profile Used: System Default
"Dark Bo Pils" Czech Dark Lager beer recipe by Brewer #328025. All Grain, ABV 6.42%, IBU 41.22, SRM 31.2, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Carafa III, Carapils Malt, Flaked Corn, Victory) Hops: (magnum, Tettnanger, Saaz)
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  • Last Updated: 2020-09-17 15:15 UTC