ETB-ESB - Beer Recipe - Brewer's Friend

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ETB-ESB

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 23rd 2012
1.051
1.014
4.9%
42.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Canadian - ESB Malt0.25 lb ESB Malt 36 3.5 3.1%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 9.4%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 6.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 60 min 20%
0.25 oz Galena0.25 oz Galena Hops Pellet 11.4 Boil 60 min 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 30 min 10%
0.25 oz Galena0.25 oz Galena Hops Pellet 11.4 Boil 20 min 5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 10 min 10%
0.25 oz Galena0.25 oz Galena Hops Pellet 11.4 Boil 5 min 5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Dry Hop 16 days 20%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Dry Hop 16 days 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"ETB-ESB" Extra Special/Strong Bitter (ESB) beer recipe by csu007. Extract, ABV 4.85%, IBU 42.92, SRM 10.57, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (ESB Malt, Amber, Crystal 50L, Carapils (Dextrine Malt), Brown) Hops: (East Kent Goldings, Fuggles, Galena) Other: (Irish Moss)
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  • Last Updated: 2012-09-05 06:25 UTC