Hazy Pale Ale Template - Beer Recipe - Brewer's Friend

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Hazy Pale Ale Template

267 calories 29.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 267 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Monday June 22nd 2020
1.057
1.016
5.5%
0.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 45.7%
21 oz Canadian - Pale Wheat21 oz Pale Wheat 36 2 20%
10.50 oz German - CaraFoam10.5 oz CaraFoam 37 1.8 10%
10.50 oz Canadian - Pale 2-Row10.5 oz Pale 2-Row 36 1.75 10%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 4.8%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 4.8%
5 oz United Kingdom - Oat Malt5 oz Oat Malt 28 2 4.8%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 165 °F 50 min 15.3%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 50 min 14.3%
0.70 oz Vic Secret0.7 oz Vic Secret Hops Pellet 15.5 Whirlpool at 165 °F 50 min 14.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 15.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 58 °F 3 days 20.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop at 58 °F 3 days 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.04 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.67 g Gypsum Water Agt Mash 1 hr.
1.67 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Escarpment Labs - Voss Kveik
Amount:
0.42 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 39 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 82.2 200 125 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.6 22.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 4 16  
Boil off losses -0.75 -3  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Hazy Pale Ale Template" American Pale Ale beer recipe by thunderaxe. BIAB, ABV 5.48%, IBU 0, SRM 5.18, Fermentables: (Golden Promise, Pale Wheat, CaraFoam, Pale 2-Row, Flaked Oats, Golden Naked Oats, Oat Malt) Hops: (Citra, El Dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-06-22 21:18 UTC