Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:310 gallons
(fermentor volume) Pre Boil Size:311.3 gallons Post Boil Size:309.1 gallons Pre Boil Gravity:16.2 °P
(recipe based estimate)
Post Boil Gravity:16.3 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Christopher Lucas Calories:221 calories
(Per 12oz)
Carbs:22.8 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.35 gal (1245.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.35 gal (1197.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 370.83 gal (1483.3 qt)
305.63
1222.5
Strike water volume at mash thickness of 1.5 qt/lb
305.63
1222.5
Mash volume with grains (equipment estimates 369.93 g | 1479.7 qt)
370.83
1483.3
Grain absorption losses
-101.88
-407.5
Remaining sparge water volume (equipment estimates 107.85 g | 431.4 qt)
107.8
431.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 311.35 g | 1245.4 qt)
311.3
1245.2
Boil off losses
-2.25
-9
Post boil Volume
309.1
1236.4
Top off amount
0.9
3.6
Going into fermentor
310
1240
Total:
413.43
1653.7
Equipment Profile Used:
System Default
"5# IPA 10bbl" Specialty IPA: New England IPA beer recipe by Christopher Lucas. All Grain, ABV 6.56%, IBU 0, SRM 5.07, Fermentables: (Pilsner, Wheat, Golden Naked Oats, Malted Naked Oats, Acidulated Malt)
