NUEVO COMIENZO (SMASH pale citra voss) - Beer Recipe - Brewer's Friend

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NUEVO COMIENZO (SMASH pale citra voss)

204 calories 19.5 g 470 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 164.1 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 204 calories (Per 470ml)
Carbs: 19.5 g (Per 470ml)
Created: Monday June 22nd 2020
1.047
1.010
4.9%
22.3
5.4
5.3
43,274.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg BA Malt - Pale Ale23 kg Pale Ale $ 666.00 / kg
$ 15,318.00 		38 4 95.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
24 kg / $ 15,318.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops $ 55.87 / g
$ 2,234.80 		Pellet 12.5 Boil 60 min 11.89 16.7%
200 g Citra200 g Citra Hops $ 55.87 / g
$ 11,174.00 		Pellet 12.5 Whirlpool at 85 °C 45 min 10.42 83.3%
240 g / $ 13,408.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Co2 $ 120.00 / kg
$ 240.00 		Other Other 0 min.
10 kg Garrafa $ 34.00 / kg
$ 340.00 		Other Other 0 min.
100 each Chapitas $ 12.64 / each
$ 1,264.00 		Other Other 0 min.
5 each Whirlfloc $ 200.00 / each
$ 1,000.00 		Water Agt Mash 0 min.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.39 ml Phosphoric acid Water Agt Mash 1 hr.
13 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 2,844.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
$ 2,926.00 / each
$ 11,704.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 11,704.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 68 °C 62 °C 60 min
105 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.33 L. Suggest reducing initial water volume to 44.75 L and adding 82.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 82.6 L) 119
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 164.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 121 L) 150
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 149 L) 120
Total: 188  
Equipment Profile Used: System Default
"NUEVO COMIENZO (SMASH pale citra voss)" Blonde Ale beer recipe by Brewer #304105. All Grain, ABV 4.87%, IBU 22.31, SRM 5.35, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Citra) Other: (Co2, Garrafa, Chapitas, Whirlfloc, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2023-10-24 00:25 UTC