L'Arrosée - Beer Recipe - Brewer's Friend

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L'Arrosée

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 22nd 2020
1.046
1.013
4.4%
16.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale Ale2.2 lb Pale Ale 37 3.5 88%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 12%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 16.94 50%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz rose petals Herb Whirlpool 0 min.
0.10 oz Rose pollen Herb Boil 10 min.
1.50 oz Rose petals Herb Primary 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
25 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.76 15.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.56 14.3
Equipment Profile Used: System Default
"L'Arrosée" No Profile Selected beer recipe by akvic12. BIAB, ABV 4.4%, IBU 16.94, SRM 9.65, Fermentables: (Pale Ale, Honey Malt) Hops: (Saaz, Amarillo) Other: (rose petals, Rose pollen, Rose petals)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 19:22 UTC