Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday June 22nd 2020
1.065
1.017
6.4%
23.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 3.31 67.8%
1 kg German - Vienna1 kg Vienna 37 9.18 16.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.4%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 11.85 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herald15 g Herald Hops Pellet 12 Boil 60 min 23.22 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
14 L Sparge 77 °C 77 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.35%, IBU 23.22, SRM 15.28, Fermentables: (Pilsen, Vienna, Melanoidin, CaraMunich I, Soft Candi Sugar - Blond) Hops: (Herald)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 19:20 UTC