Angelland Smadh - Beer Recipe - Brewer's Friend

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Angelland Smadh

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 22nd 2020
1.055
1.011
5.9%
35.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 38 2.4 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 28.72 13%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 6.36 21.7%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 14 days 65.2%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.1 L) 55
Mash volume with grains (equipment estimates 56.1 L) 61.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55  
Equipment Profile Used: System Default
"Angelland Smadh" No Profile Selected beer recipe by Brewer #306912. Extract, ABV 5.9%, IBU 35.08, SRM 4.5, Fermentables: (Maris Otter pale) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 20:49 UTC