KLASIKA
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus (15 AA)7 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil at 25 °C
|
60 min |
14.39 |
7.2% |
10 g |
Cascade (7 AA)10 g Cascade (7 AA) Hops |
|
Pellet |
8.8 |
Aroma
|
15 min |
5.98 |
10.3% |
10 g |
Galena (13 AA)10 g Galena (13 AA) Hops |
|
Pellet |
13 |
Aroma
|
5 min |
3.55 |
10.3% |
35 g |
Cascade (7 AA)35 g Cascade (7 AA) Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
|
36.1% |
35 g |
Galena (13 AA)35 g Galena (13 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
36.1% |
97 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Columbus (15 AA) (Pellet) 7 g Columbus (15 AA) (Pellet) Hops |
|
14.39 |
7.2% |
45 g |
Cascade (7 AA) (Pellet) 45 g Cascade (7 AA) (Pellet) Hops |
|
5.98 |
46.4% |
10 g |
Galena (13 AA) (Pellet) 10 g Galena (13 AA) (Pellet) Hops |
|
3.55 |
10.3% |
35 g |
Galena (13 AA) (Pellet) 35 g Galena (13 AA) (Pellet) Hops |
|
|
36.1% |
97 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
8.2 |
Mash volume with grains
|
10.9 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
25.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"KLASIKA" American Pale Ale beer recipe by ToJeiVAN. All Grain, ABV 4.21%, IBU 23.92, SRM 7.7, Fermentables: (Maris Otter Pale Ale) Hops: (Columbus (15 AA), Cascade (7 AA), Galena (13 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-01 07:00 UTC