Benevolent Brown (10 G) - Beer Recipe - Brewer's Friend

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Benevolent Brown (10 G)

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 22nd 2020
1.058
1.015
5.7%
52.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.4%
3.40 lb American - Victory3.4 lb Victory 34 28 15.7%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 6.9%
0.70 lb United Kingdom - Brown0.7 lb Brown 32 65 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 24.54 17.9%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 20 min 8.92 10.7%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 20 min 19.43 35.7%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Whirlpool 0 min 35.7%
5.60 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.45 37.8  
Mash volume with grains 11.18 44.7  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 14.95 59.8
Equipment Profile Used: System Default
"Benevolent Brown (10 G)" American Brown Ale beer recipe by ChadFryman. All Grain, ABV 5.71%, IBU 52.89, SRM 22.95, Fermentables: (Pale 2-Row, Victory, Pale 2-Row - Toasted, Brown, Chocolate, Roasted Barley) Hops: (Galena, Chinook, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 18:18 UTC