Pobre Ale Mantiqueira - Araucária Ale - Beer Recipe - Brewer's Friend

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Pobre Ale Mantiqueira - Araucária Ale

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.042
1.006
4.6%
0.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg American - Pilsner8.75 kg Pilsner 37 1.8 94.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.4%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mantiqueira20 g Mantiqueira Hops Fresh 5 Boil 60 min 0.86 50%
20 g Mantiqueira20 g Mantiqueira Hops Fresh 5 Aroma 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 25 °C 65 °C 60 min
15 L Sparge 25 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.12 L. Suggest reducing initial strike volume to 39.63 L and adding 34.72 L sparge/top-off. 74.3
Strike water volume (equipment estimates 65.2 L) 74.3
Mash volume with grains (equipment estimates 71 L) 80.1
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 55.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 59
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 59 L) 50
Total: 74.3  
Equipment Profile Used: System Default
"Pobre Ale Mantiqueira - Araucária Ale" No Profile Selected beer recipe by Brewer #327998. BIAB, ABV 4.64%, IBU 0.86, SRM 2.9, Fermentables: (Pilsner, Cane Sugar) Hops: (Mantiqueira)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 19:56 UTC