Nybegynnerflaks - Beer Recipe - Brewer's Friend

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Nybegynnerflaks

293 calories 31.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 293 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Friday January 24th 2014
1.094
1.026
8.9%
69.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Extra Light6 kg Liquid Malt Extract - Extra Light 37 2.5 70.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11.8%
7 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 11.8%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops Pellet 10 Boil 60 min 46.44 23.1%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 14.4 11.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 2.65 7.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.79 11.5%
40 g amarillo40 g amarillo Hops Pellet 8.6 Boil 0 min 7.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.5%
70 g amarillo70 g amarillo Hops Pellet 8.6 Dry Hop 7 days 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 13.5%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 11.7
Mash volume with grains (equipment estimates 29.3 L) 12.7
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 32.6 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Nybegynnerflaks" Imperial IPA beer recipe by nikolai.ovesen@gmail.com. Extract, ABV 8.92%, IBU 69.28, SRM 11.12, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale Ale) Hops: (Centennial, Nelson Sauvin, Amarillo, amarillo)
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  • Last Updated: 2014-06-19 21:30 UTC