Cold Smoke - Beer Recipe - Brewer's Friend

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Cold Smoke

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday June 22nd 2020
1.065
1.014
6.7%
11.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 90.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.5%
6 oz Brown Sugar6 oz Brown Sugar 45 15 3%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Target0.22 oz Target Hops Pellet 11.5 Boil 110 min 10.95 30.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 10 min 69.4%
0.72 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike -- 150 °F 60 min
2 gal Batch Sparge 180 °F 170 °F 10 min
1 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 9.93 39.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.25 29  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.27 1.1  
Volume into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Cold Smoke" No Profile Selected beer recipe by MoMoney2. BIAB, ABV 6.67%, IBU 10.95, SRM 21.89, Fermentables: (Pale 2-Row, Black Patent, Roasted Barley, Caramel / Crystal 120L, Brown Sugar) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 22:35 UTC