Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | German - Pale Ale | 39 | 2.3 | 46% | |
4.40 lb | German - Pale Wheat | 39 | 1.5 | 46% | |
8.80 oz | German - Carapils | 35 | 1.3 | 5.7% | |
3.50 oz | German - Melanoidin | 37 | 25 | 2.3% | |
9.57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Warrior | Pellet | 14.2 | Boil | 60 min | 10.23 | 5.4% | |
1.75 oz | Simcoe | Pellet | 13.3 | Boil | 0 min | 47.3% | ||
1.75 oz | Citra | Pellet | 12.6 | Boil | 0 min | 47.3% | ||
3.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Fining | Boil | 10 min. | |
0.50 lb | Rice hulls | Other | Mash | 0 min. | |
4.50 lb | Mango Puree | Flavor | Secondary | 0 min. | |
1 each | Campden | Water Agt | Mash | 0 min. | |
1 each | Whir floc | Fining | Boil | 10 min. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.59 gal | Strike | 128.8 °F | 122 °F | -- | |
B-Amilase | Steeping | -- | 144 °F | 35 min | |
A-Amilase | Steeping | -- | 162 °F | 35 min | |
Mash out | Temperature | -- | 172 °F | -- | |
5.45 gal | Sparge | 172 °F | 172 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 71 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.35 | 17.4 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 5.46 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 7.6 | 30.4 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |