Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 59.1% | |
2.75 lb | American - Pilsner | 37 | 1.8 | 25% | |
1 lb | Rice Syrup Solids - (late boil kettle addition) | 37 | 1 | 9.1% | |
4 oz | Briess - Carapils Malt | 34.5 | 1.5 | 2.3% | |
8 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade (7 AA) | Pellet | 3.8 | Boil | 60 min | 12.45 | 25.8% | |
1 oz | Mosaic | Pellet | 3.8 | Boil | 30 min | 9.57 | 25.8% | |
1 oz | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Whirlpool at 180 °F | 5 min | 3.82 | 25.8% | |
0.88 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 3 days | 22.7% | ||
3.88 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | 60 min | ||
3.5 gal | Fly Sparge | -- | 175 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |