004 Californian Lager - Beer Recipe - Brewer's Friend

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004 Californian Lager

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.052
1.011
5.4%
29.6
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Belgian - Pale Ale3000 g Pale Ale 38 3.4 71.4%
1,000 g Belgian - Munich1000 g Munich 38 6 23.8%
150 g German - CaraHell150 g CaraHell 34 11 3.6%
50 g German - CaraRed50 g CaraRed 34 20 1.2%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.5 25%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.1 40%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.47 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains (equipment estimates 14 L) 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 2
Going into fermentor 18
Total: 27.1  
Equipment Profile Used: System Default
"004 Californian Lager" International Pale Lager beer recipe by Saltipajo. All Grain, ABV 5.38%, IBU 29.6, SRM 6.6, Fermentables: (Pale Ale, Munich, CaraHell, CaraRed) Hops: (Northern Brewer) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 15:28 UTC