Wheat, Oat, Honey wild ale
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Aged Hops1 oz Aged Hops Hops |
|
Leaf/Whole |
0.4 |
Boil
|
120 min |
2.79 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Aged Hops (Leaf/Whole) 0.99999999771257 oz Aged Hops (Leaf/Whole) Hops |
|
2.79 |
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.33 g | 29.3 qt)
|
6.54 |
26.2
|
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt)
|
7.06 |
28.2
|
Grain absorption losses
|
-0.81 |
-3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 6.29 g | 25.2 qt)
|
5.5 |
22
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 3.25 g | 13 qt)
|
3.5 |
14
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.5 g | 14 qt)
|
3.25 |
13
|
Total:
|
6.54
|
26.2
|
Equipment Profile Used: |
System Default |
"Wheat, Oat, Honey wild ale" Mixed-Fermentation Sour Beer recipe by Ryan Steipp. BIAB, ABV 4.62%, IBU 2.79, SRM 3.87, Fermentables: (Pilsner, Unmalted Wheat, Big O, Malted Oats, Honey) Hops: (Aged Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 16:49 UTC