Perpetual Galaxies - Beer Recipe - Brewer's Friend

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Perpetual Galaxies

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday June 22nd 2020
Similar Recipes

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

1.079
1.020
7.7%
37.9
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 35.4%
5.75 lb Weyermann - German - Pilsner5.75 lb German - Pilsner 38 1.6 29.1%
2 lb Weyermann - Barke2 lb Barke 37 1.75 10.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.1%
1.25 lb American - White Wheat1.25 lb American - White Wheat 40 2.8 6.3%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 6.3%
8.50 oz Canadian - Honey Malt8.5 oz Honey Malt 37 25 2.7%
19.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Pellet 13.5 Whirlpool at 190 °F 40 min 37.92 31.3%
4.50 oz Galaxy4.5 oz Galaxy Hops Pellet 13.5 Dry Hop 4 days 28.1%
6.50 oz Galaxy6.5 oz Galaxy Hops Pellet 13.3 Dry Hop 2 days 40.6%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Magnesium Chloride Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
0.50 each Campden Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 38 26 152 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.22 qt). Suggest reducing initial strike volume to 10.42 gal (41.67 qt) and adding 1.31 gal (5.22 qt) sparge/top-off. 11.72 46.9  
Strike water volume (equipment estimates 10.41 g | 41.6 qt) 11.72 46.9  
Mash volume with grains (equipment estimates 11.99 g | 48 qt) 13.31 53.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.31 g | 29.3 qt) 6 24  
Total: 11.72 46.9
Equipment Profile Used: System Default
 
Notes

Chill to 68 and set the controller, let rise to 72 to complete fermentation.

Add Galaxy after primary fermentation is complete.
Add second charge 2 days later.

https://imgur.com/a/74j3WST


Things I have changed from the last "love recipe"

100% Galaxy vs Citra, El Dorado, Nelson, Ella

Reduced IBUs from 52.88 to 37.92

Reduced wheat back to 1.25 vs 1.83

Changed water profile from :

Ca+2 Mg+2 Na+ Cl- SO4-2
165 10 26 225 100

to
Ca+2 Mg+2 Na+ Cl- SO4-2
65 38 26 152 72

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  • Last Updated: 2020-07-24 01:43 UTC