Goliath IPA - Beer Recipe - Brewer's Friend

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Goliath IPA

210 calories 18.1 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)
Created: Monday June 22nd 2020
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OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

1.064
1.011
6.9%
50.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pale Ale18 lb Pale Ale 39 2.3 62.1%
7 lb American - Ashbourne Mild7 lb Ashbourne Mild 36 5.3 24.1%
2 lb American - Victory2 lb Victory 34 28 6.9%
2 lb Castle Malting - Château Cara Gold2 lb Château Cara Gold 34 45 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 16.6 Boil 60 min 33.11 21.1%
1.50 oz Artisan - Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.6 15.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.7 Boil 5 min 2.66 21.1%
2 oz Pacifica2 oz Pacifica Hops Pellet 5.7 Dry Hop 3 days 21.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 10.7 Dry Hop 3 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.87 g | 43.5 qt) 11.29 45.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 17.13 68.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.6 62.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.6 g | 62.4 qt) 15 60  
Total: 19.54 78.2
Equipment Profile Used: System Default
"Goliath IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.94%, IBU 50.38, SRM 9.55, Fermentables: (Pale Ale, Ashbourne Mild, Victory, Château Cara Gold) Hops: (Columbus (CTZ), Simcoe, Mandarina Bavaria, Pacifica, Amarillo)
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  • Last Updated: 2020-06-24 13:21 UTC