Religious Liberty Ale II - Beer Recipe - Brewer's Friend

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Religious Liberty Ale II

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 22nd 2020
1.058
1.013
5.9%
47.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 91.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.7%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 30.4 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 13.95 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.03 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 152 °F 152 °F 60 min
4 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.3 gal (69.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.3 gal (21.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.3 g | 69.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Religious Liberty Ale II" American Pale Ale beer recipe by QMB. All Grain, ABV 5.93%, IBU 47.39, SRM 7.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale 2-Row - Toasted) Hops: (Cascade)
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  • Last Updated: 2020-06-23 18:53 UTC