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American brown experiment

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 22nd 2020
1.060
1.013
6.1%
15.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 80.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.8%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 4.8%
2 lb American - Chocolate2 lb Chocolate 29 350 3.2%
0.25 lb American - Dark Roasted Millet Malt - Gluten Free0.25 lb Dark Roasted Millet Malt - Gluten Free 25 300 0.4%
4 lb Cane Sugar4 lb Cane Sugar 46 0 6.4%
62.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 14.37 60%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 5 min 0.69 40%
2.50 oz / $ 0.00
 
Yeast
- Bsi American
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.59 gal (118.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.59 gal (70.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.5 gal (106.02 qt). Suggest reducing strike water volume to 7.34 gal (29.36 qt) and adding 14.5 gal (58.02 qt) sparge/top-off. 21.84 87.4  
Strike water volume at mash thickness of 1.5 qt/lb 21.84 87.4  
Mash volume with grains 26.5 106  
Grain absorption losses -7.28 -29.1  
Remaining sparge water volume (equipment estimates 14.99 g | 59.9 qt) 15.39 61.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 29.59 g | 118.4 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 28 g | 112 qt) 28.5 114  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.5 g | 114 qt) 28 112  
Total: 37.24 148.9
Equipment Profile Used: System Default
"American brown experiment" American Wheat Beer recipe by Opera House Brewing Company. All Grain, ABV 6.1%, IBU 15.06, SRM 18.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Chocolate, Dark Roasted Millet Malt - Gluten Free, Cane Sugar) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-06-22 15:37 UTC