Biowar Barleywine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.378 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Monday June 22nd 2020

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	70%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	20%
1 kg	German - CaraHell1 kg CaraHell	34	11	10%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

Belgian - Pilsner

1.6

70%

2 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

20%

1 kg

German - CaraHell

10%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Magnum100 g Magnum Hops	Leaf/Whole	9.9	Boil	60 min	31.54	33.3%
50 g	Northern Brewer - Mosaic50 g Mosaic Hops	Leaf/Whole	11.2	Boil	30 min	13.71	16.7%
100 g	magnum100 g magnum Hops	Leaf/Whole	12.8	Boil	15 min	20.24	33.3%
50 g	Artisan - Chinook50 g Chinook Hops	Leaf/Whole	11.6	Boil	5 min	3.68	16.7%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Artisan - Magnum

Leaf/Whole

9.9

Boil

60 min

31.54

33.3%

50 g

Northern Brewer - Mosaic

Leaf/Whole

11.2

Boil

30 min

13.71

16.7%

100 g

magnum

Leaf/Whole

12.8

Boil

15 min

20.24

33.3%

50 g

Artisan - Chinook

Leaf/Whole

11.6

Boil

5 min

3.68

16.7%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Artisan - Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops	31.54	33.3%
50 g	Northern Brewer - Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	13.71	16.7%
100 g	magnum (Leaf/Whole) 100 g magnum (Leaf/Whole) Hops	20.24	33.3%
50 g	Artisan - Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	3.68	16.7%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 20.5 L.
Strike water volume at mash thickness of 3.1 L/kg	31.4
Mash volume with grains (equipment estimates 22.9 L)	38
Grain absorption losses	-10
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	5.7
Top off amount	15.1
Going into fermentor	20.8
Total:	22.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 20.5 L.

Strike water volume at mash thickness of 3.1 L/kg

31.4

Mash volume with grains (equipment estimates 22.9 L)

Grain absorption losses

-10

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 12.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

5.7

Top off amount

15.1

Going into fermentor

20.8

Total:

22.3

Equipment Profile Used:

System Default

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Biowar Barleywine