18A- BLONDE ALE Prueba 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

18A- BLONDE ALE Prueba 1

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Camilo Sanabria
Hop Utilization: 76%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday June 22nd 2020
Similar Recipes

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.043
1.007
4.7%
17.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Pilsen3.6 kg BEST Pilsen 37 1.9 88.5%
0.17 kg Bestmalz - BEST Caramel Munich I0.17 kg BEST Caramel Munich I 34.5 35 4.2%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 7.4%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.24 66.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike -- 65 °C 60 min
6.1 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 18
Total: 35  
Equipment Profile Used: System Default
"18A- BLONDE ALE Prueba 1" Blonde Ale beer recipe by Camilo Sanabria. All Grain, ABV 4.72%, IBU 17.24, SRM 5.26, Fermentables: (BEST Pilsen, BEST Caramel Munich I, BEST Caramel Pils) Hops: (Cascade)
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 22:16 UTC