Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

469 calories 41.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Monday June 22nd 2020
1.140
1.027
14.9%
40.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 57.7%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 15.4%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7.7%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 3.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 120 °F 14 days 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.96 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.37 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 30.54 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DJ152. All Grain, ABV 14.85%, IBU 40.86, SRM 50, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Chocolate, Black Malt, Caramel / Crystal 60L, Flaked Oats, Peated Malt, Roasted Barley) Hops: (Centennial, Northern Brewer, Magnum) Other: (Vanilla extract)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 15:00 UTC