Pale Ale Test - Beer Recipe - Brewer's Friend

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Pale Ale Test

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 22nd 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.054
1.009
5.9%
31.3
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Proximity - Base Malt1.2 kg Base Malt 37.5 2 58.5%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 9.8%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 7.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 24.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 24.12 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 7.21 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.26 9  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.1 g | 8.4 qt) 2.3 9.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.3 g | 9.2 qt) 2.1 8.4  
Total: 3.81 15.3
Equipment Profile Used: System Default
"Pale Ale Test" American Pale Ale beer recipe by CSH. All Grain, ABV 5.91%, IBU 31.34, SRM 5.3, Fermentables: (Base Malt, Pale Wheat, Carahell, Vienna Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 18:32 UTC