American Honey Wheat - Beer Recipe - Brewer's Friend

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American Honey Wheat

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday June 22nd 2020
1.075
1.019
7.3%
30.6
4.9
5.5
50.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.21 lb US - Pale 2-Row6.21 lb Pale 2-Row $ 1.79 / lb
$ 11.12 		37 1.8 40.8%
6.46 lb American - Wheat6.46 lb Wheat $ 1.79 / lb
$ 11.56 		38 1.8 42.5%
40.75 oz Honey40.75 oz Honey - (late boil kettle addition) $ 0.50 / oz
$ 20.38 		35 2 16.7%
15.22 lbs / $ 43.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.29 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 13.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) $ 2.28 / oz
$ 0.10 		Water Agt Mash 1 hr.
1.25 g Epsom Salt $ 0.63 / oz
$ 0.03 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 2.15 / oz
$ 0.19 		Water Agt Mash 1 hr.
7.50 g Lactic acid $ 1.36 / oz
$ 0.36 		Water Agt Mash 1 hr.
5 tsp Wyeast - Beer Nutrient $ 1.80 / oz
$ 1.50 		Water Agt Mash 0 min.
$ 2.18
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 163 °F 152 °F 60 min
3.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.75 19  
Mash volume with grains 5.76 23.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 5.98 23.9  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Honey added 10 min left in boil

Or US-05

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  • Last Updated: 2023-03-17 13:39 UTC