Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.21 lb | US - Pale 2-Row |
$ 1.79 / lb $ 11.12 |
37 | 1.8 | 40.8% |
6.46 lb | American - Wheat |
$ 1.79 / lb $ 11.56 |
38 | 1.8 | 42.5% |
40.75 oz | Honey - (late boil kettle addition) |
$ 0.50 / oz $ 20.38 |
35 | 2 | 16.7% |
15.22 lbs / $ 43.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 17.29 | 50% | |
1 oz | Cascade | Pellet | 7 | Aroma | 15 min | 13.34 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 g | Calcium Chloride (dihydrate) |
$ 2.28 / oz $ 0.10 |
Water Agt | Mash | 1 hr. |
1.25 g | Epsom Salt |
$ 0.63 / oz $ 0.03 |
Water Agt | Mash | 1 hr. |
2.50 g | Gypsum |
$ 2.15 / oz $ 0.19 |
Water Agt | Mash | 1 hr. |
7.50 g | Lactic acid |
$ 1.36 / oz $ 0.36 |
Water Agt | Mash | 1 hr. |
5 tsp | Wyeast - Beer Nutrient |
$ 1.80 / oz $ 1.50 |
Water Agt | Mash | 0 min. |
$ 2.18 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 4.99 |
CO2 Level: 2.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 163 °F | 152 °F | 60 min | |
3.06 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.76 | 23.1 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) | 5.98 | 23.9 |
Volume increase from sugar/extract (late additions) | 0.22 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |