th - Beer Recipe - Brewer's Friend

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday June 22nd 2020

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	62.3%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	28.3%
9.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Briess - LME Golden Light

37.6

62.3%

3 lb

Briess - DME Golden Light

44.6

28.3%

9.60 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	9.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Caramel / Crystal 40L

9.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	35.15	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	27.02	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	7.01	33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Centennial

Pellet

Boil

60 min

35.15

33.3%

2 oz

Centennial

Pellet

Boil

30 min

27.02

33.3%

2 oz

Centennial

Pellet

Boil

5 min

7.01

33.3%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Centennial (Pellet)		69.18	99.9%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.08 g \| 12.3 qt)	2.36	9.4
Mash volume with grains (equipment estimates 3.08 g \| 12.3 qt)	2.44	9.7
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.77	3.1
Pre boil volume (equipment estimates 3.73 g \| 14.9 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	2	8
Top off amount	3	12
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.36	21.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt)

2.36

9.4

Mash volume with grains (equipment estimates 3.08 g | 12.3 qt)

2.44

9.7

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.77

3.1

Pre boil volume (equipment estimates 3.73 g | 14.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.36

21.4

Equipment Profile Used:

System Default