Pale-sur-le-Lac - Beer Recipe - Brewer's Friend

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Pale-sur-le-Lac

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 22nd 2020
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1.051
1.008
5.5%
37.1
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 47.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.4%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 17.3 Boil 60 min 6.28 4.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 5.85 12.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 6.97 8.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 3.78 12.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.5 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.53 20.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.23 33.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.4 3.4 0 66.2 70.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 90 min
2.7 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Pale-sur-le-Lac" American Pale Ale beer recipe by BenoitC. All Grain, ABV 5.54%, IBU 37.14, SRM 5.13, Fermentables: (Pale Ale, Honey Malt, Carafoam, Golden Promise) Hops: (Columbus, Cascade, Mosaic) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-08-10 20:13 UTC