Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 22nd 2020
1.048
1.014
4.5%
27.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale 38 3.75 85%
0.85 lb American - Victory0.85 lb Victory 34 28 10%
0.42 lb American - Caramel / Crystal 120L0.42 lb Caramel / Crystal 120L 33 120 5%
8.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 First Wort 60 min 22.67 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 10 min 5.16 50%
2 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.21 32.8  
Mash volume with grains 8.89 35.5  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Brewer #326709. BIAB, ABV 4.5%, IBU 27.83, SRM 10.86, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 14:14 UTC