Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 90%
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday June 22nd 2020
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.054
1.004
6.5%
29.2
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 87.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.8%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 4.45 Boil 60 min 22.54 50%
25 g Saaz25 g Saaz Hops Pellet 4.45 Boil 15 min 6.15 25%
25 g Saaz25 g Saaz Hops Pellet 4.45 Boil 1 min 0.53 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.36 ml Lactic acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Belgian Blond Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 75 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 22 °C 55 °C 15 min
Temperature 55 °C 63 °C 60 min
Temperature 63 °C 76 °C 15 min
1st running Vorlauf 76 °C 76 °C 10 min
9.3 L Batch Sparge 76 °C 76 °C --
2nd running Vorlauf 76 °C 76 °C 10 min
9.3 L Batch Sparge 76 °C 76 °C --
3rd running Vorlauf 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.2 L) 23
Estimated amount in fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Gui. All Grain, ABV 6.51%, IBU 29.22, SRM 6.13, Fermentables: (Château Pilsen 2RS, Cane Sugar, Château Crystal) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 11:52 UTC