Hogback IPA #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hogback IPA #1

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 23rd 2012
1.054
1.015
5.1%
59.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 57.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 11.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Victory1.5 lb Victory 34 28 17.3%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.5%
0.60 lb American - Pale Ale0.6 lb Pale Ale 37 3.5 6.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 8 Boil 60 min 8%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 14.2 Boil 60 min 6%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 10.7 Boil 30 min 6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 8 Boil 30 min 6%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 14.2 Boil 20 min 8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 10.7 Boil 15 min 6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 8 Boil 15 min 6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 11.6 Boil 15 min 8%
0.30 oz Citra0.3 oz Citra Hops Pellet 14.2 Boil 15 min 6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 10.7 Dry Hop 7 days 8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 11.6 Dry Hop 7 days 12%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 14.2 Dry Hop 7 days 6%
0.70 oz Citra0.7 oz Citra Hops Pellet 14.5 Dry Hop 7 days 14%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Hogback IPA #1" American IPA beer recipe by csu007. Extract, ABV 5.12%, IBU 59.25, SRM 13.39, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Amber) Steeping Grains: (Victory, Caramel / Crystal 60L, Pale Ale, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Amarillo, Centennial, Citra) Other: (irish moss)
Last Updated and Sharing
 
1,247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-12 06:18 UTC