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Wheat

160 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 22nd 2020
1.053
1.007
6.0%
15.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 g Finland - Pilsner Malt660 g Pilsner Malt 37 2 50%
660 g Finland - Wheat Malt660 g Finland - Wheat Malt 38 2 50%
1,320 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Tettnanger7.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.03 29.4%
18 g Cascade18 g Cascade Hops Pellet 8.3 Boil 0 min 70.6%
25.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Table Salt Water Agt Mash 0 min.
0.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 84 g       Temp: 22 °C       CO2 Level: 4 Volumes
 
Target Water Profile
28429
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 33.5 51.1 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 9.9
Mash volume with grains (equipment estimates 14.9 L) 10.8
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 6.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.1 L) 6
Total: 9.9  
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by Darep. BIAB, ABV 6.04%, IBU 15.03, SRM 3.64, Fermentables: ( Pilsner Malt, Finland - Wheat Malt) Hops: (Tettnanger, Cascade) Other: (Table Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 14:30 UTC